Thanks to propforward for lots of tea and help wrenching on Saturday, I got my new Ikon progressive front fork springs installed. I used Motul 10w fork oil - something like 465ml of oil in each fork by the time we had it all adjusted perfectly.
What a difference! It's not like it fundamentally changes the character of the bike - it just nearly eliminates one of my only real gripes with the bike, which was the dive on braking and the way it would lose its composure on certain road surfaces. It feels much better sorted, smoother, and more predictable in braking, most significantly. I have yet to try it out two-up, but the front brake dive was drastically worse two-up, so I'm hoping to see a significant improvement there.
Anyway, I highly recommend the new fork springs - even taking our time it was less than three hours total to do the whole job with lots of non-working time in the mix, and only $110 for the springs and $9 for the oil. Those springs that we pulled out of there were surprising - they're dinky little things with no progressive winding whatsoever. I bet they're half-compressed just under the rider's weight at a stop.
And again, thanks Stuart!
What a difference! It's not like it fundamentally changes the character of the bike - it just nearly eliminates one of my only real gripes with the bike, which was the dive on braking and the way it would lose its composure on certain road surfaces. It feels much better sorted, smoother, and more predictable in braking, most significantly. I have yet to try it out two-up, but the front brake dive was drastically worse two-up, so I'm hoping to see a significant improvement there.
Anyway, I highly recommend the new fork springs - even taking our time it was less than three hours total to do the whole job with lots of non-working time in the mix, and only $110 for the springs and $9 for the oil. Those springs that we pulled out of there were surprising - they're dinky little things with no progressive winding whatsoever. I bet they're half-compressed just under the rider's weight at a stop.
And again, thanks Stuart!