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Lamb shanks cooked in soup mix with 4 large onions and one blub garlic, capeskin, sweet chilly and wishershire surce cooked slowly for 2 hours then meat taken off the bones and cut up and last 10/15 minutes half a small fresh cabbage cut up added, this will give a few meals and taste better second and third meal, this is my own recipe and taste so gooooood.

Ashley
 

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Ate it before I saw the thread! So no picture.
Salad, baked potato and oven grilled steak.
Don't make stuff like that often, but gad, it was good.
Ain't nuthin like a medium rare steak that's been marinated in soy sauce, pepper and garlic...
 
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