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422 Posts
It seems pretty easy to rid the rear tire of chicken strips. They are gone after the first couple hundred miles, but the front when I change it always seems to have about a 16th inch or so of chicken strip left on it. Part of it I think is that when I get into any kind of a lean angle, I shift my weight to keep the bike more upright because well, I'm chicken!
Not that I want to, but, just wondering if you have to drag your knee to get to that last bit of strip on the front?