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I go as I said every year and more if possible, I just take a few days off, ride down to Dover and go, I never have a route or destination plan, just get over there ride till I want to stop, eat when hungry drink when thirsty and stay off the Piage, I am constantly amazed at the reception I get at villages, at bike shops where the whole team come out to see the TRRRIUMMPF I have had the chain tensioned and lubed in small village bike shops who point blank refuse payment so many times, so cool, and the way every french driver moves across to wave the bike through, amazing, and drinking wine and eating cheese or Bif tek for tea, or drinking coffee and eating crossant at 7 am in a roadside bar, fantastic!
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