Triumphrat

stevent

Sounds tastey, I didn't feel like cooking tonight so I stopped and got a 10 piece bucket of legs and thighs for $13.99 at KFC's.........

Last night I made pork chops in egg and breadcumbs, red potatos, onions, mushrooms and garlic fried in olive oil and a couple of Sleemans Cream Ale's

(urp)

:upthumb:

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stevent....."May the Goddess turn the hearts of those who hate us, if not their hearts then turn their ankles so we'll know them by their limping..."

TonUp

Mare you are a tease! Mami Chula!

And if Jen is coming over but better get a Hot Tub, I am there for sure! Great Friends, great food, great place to be!


Ton Up!

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Bennington Triumph Bash 2009

cyclebob

[ This message was edited by: cyclebob on 2007-02-09 20:36 ]

MA0458

Well, it's a well-known fact my favorite pork is lechon, or cerrado (is it cerrado, Ton Up? My brain is goin...? ) Roast very slow, lots o fat, and lots o garlic, crispy on the outside, melt-in-your-mouth on the inside. A little vinegar, or mojito of some kind (with lime? er, green lemon, as my Davy used to say...).

Oh Oh Oh and what about chicharone???? Do you think that has ANYTHING to do w/ my bad cholesterol levels?????? Oh, soooooo bad, but soooooo good...!

Gosh, if I cain't have stevent, send me the chicharones! Please!!!!!!!! w/ yautia! Or MADUROS!!!!!!!!!!!

Ohhhhhhhhh! It's cold here...

Salad con tomate, avocate. mmmmmmmmmmmmmm.

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Best,
Mare
Trumpet Cottage
In the foothills of the Blue Ridge Mtns

Tbirdnz

So how come I haven't been invited Mare ? Do you realise there are thousands of hungry people out there, those who cannot afford a meal and those who are too lazy do cook one. I belong to one of those categories ! and I'm miffed that I missed out.

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Feed the starving millions, invite a p(h)easant for dinner !

MA0458

Hey TonUp! Did I ever tell you Davy used to call me his little Chuletine?! (my little PORC CHOP!! )

Hell, getting sentimental now! Hey Jen! What kinda wine ya got??? :wink:

Also, out of fire wood. I see a baaad case of the poor me's comin on... :razz:

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Best,
Mare
Trumpet Cottage
In the foothills of the Blue Ridge Mtns

tba-golfer

Oooh yum stuff... got me in the mood, so I did scallops marinated in Chinese 5 spice, lime juice, garlic, sesame oil, cilantro and chili paste, served on a bed of jasmine rice with a side salad of jardined carrot, leek, red cabbage and anise. A nice NZ white did the trick!

Bon yer apertite! :razz:

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What's the most amazing thing you've ever found?
Impossible to say. You see there's something amazing every two or three weeks.

Local Hero (1983)

MA0458

Mmmmm Golfer! But - scallops in MN?? How?

__________________
Best,
Mare
Trumpet Cottage
In the foothills of the Blue Ridge Mtns

tba-golfer

Farm raised and flown in... it is what it is, but they were terrific. Sea food is always going to be a bit tardy here in the hinterlands of the midwest. But we appreciate it as it is.
The lime juice seemed to be the kicker...!

__________________
What's the most amazing thing you've ever found?
Impossible to say. You see there's something amazing every two or three weeks.

Local Hero (1983)

tealetm

Sounds better than the 6 Eggo waffles and chocolate chip cookie dough milkshake I had for dinner.

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Travis
Albany, NY