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post #11 of 32 (permalink) Old 11-23-2012, 04:59 AM
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Originally Posted by Demonic View Post
Basically a yeast infection in a jar.
Yes, don`t spread it on your willy, no matter how much your Missus might like the taste!

She said, "You can`t take ANYTHING seriously, can you?" I just laughed.
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post #12 of 32 (permalink) Old 11-23-2012, 06:51 AM
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That's a mental image I didn't need.
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post #13 of 32 (permalink) Old 11-23-2012, 06:53 AM
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Marmite n cheese and Marmite n lettuce sandwiches were a regular thing as a child .
Still love it today .
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post #14 of 32 (permalink) Old 11-23-2012, 06:53 AM
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I've tried three times to come up with a suitable reply, and failed. Sorry.

If knowledge can create problems, it is not through ignorance that we can solve them.
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post #15 of 32 (permalink) Old 11-23-2012, 07:17 AM
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Well, that settles it. Marmite, cheese and tomato sandwiches for breakfast....btw, it's very dead yeast, harmless.

Last edited by Dan McGrath; 11-23-2012 at 07:19 AM.
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post #16 of 32 (permalink) Old 11-23-2012, 07:48 AM
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The last time Dog was at the house I tried Vegemite. I had it on a piece of toast with real butter and just a thin spread of Vegemite on top.

It is a bit salty, with a touch of yeasty flavor that is almost beef like. It helps to think of it as a condiment that enhances the flavor of other stuff kind of like we use hot sauce down here in the South.

I could see where it would be good in soups, stews, chili, sandwiches, etc... as a flavor enhancer. Personally, I liked it on toast with butter. I think it would be great on a BLT sandwich too.

I think where most Americans get off on the wrong foot with Vegemite or Marmite is that they think of it more like a savory jam or jelly, and that's just not the way to approach your first tasting. It's better to think of it more like vegetarian potted meat. Seriously.
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post #17 of 32 (permalink) Old 11-23-2012, 07:54 AM
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Also be careful if you give it to young kids.

A thick layer can feel a bit like burning in their mouth.

I couldnt eat proper marmite when I was a kid although was fine with supermarket brand yeast extract.

Ever thought this forum might be a lot less random if any of us actually read the contents of each others posts?

You don't have to be stupid to be wrong, and you don't have to be wrong to be stupid.
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post #18 of 32 (permalink) Old 11-23-2012, 03:49 PM
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I like to take a big teaspoon of it and stir it into a mug of hot water...makes a great OXO-like broth.
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post #19 of 32 (permalink) Old 11-23-2012, 05:58 PM
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I have a jar of unopened Vegemite that I bought in Fiji over 30 years ago. Dog and Jonk both thought it would still be good. Maybe it would go well with Twinkies.


"Always be yourself... unless you suck"
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post #20 of 32 (permalink) Old 11-23-2012, 07:59 PM
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Hands down it's Marmite! Preferably on a doorstep of granary bread (which only now exists in Wholeapaycheck), thick spread of unsalted butter, two soft boiled eggs..... Yu-ummmm!

Sent from my iPhone using App

For a quick minute there, I was in front of the pack....
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