Grand Prix 500
Main Motorcycle: '06 Bonnie 790
Join Date: Aug 2007
Location: San Francisco Bay Area
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I wouldn't expect anything less from a professional coffee roaster from San Francisco. By all means, the Bay Area has a justified claim to be one of top cities / areas in the US for gourmands and foodies.
But what I really want to know (and perhaps others do as well) is about your screen name. Is that '3 eggs' as in over-easy on a plate? In which case it certainly fits in with the general breakfast theme. Or is it the more colloquial Spanish definition of huevos?
And if I was a professional mechanic, I wouldn't advocate the DIY approach either. I'd be kissing money goodbye. Gotta get paid, Man.
I can hadle simple the maintenance on my bike, easy as making a cup of coffee. Anything requiring more mechanical aptitude, and it's off to the shop. That's more like roasting a fine Ethiopia Yirgacheffe.
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