Join Date: Aug 2010
Location: North of Canada
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No mention of Civet coffee yet . You know ,the one where they feed the bean to the Civet and it craps it out .It's said to be the best coffee available (and very expensive) as the bean has been affected by the digestive juices of the animal .
What ,no takers ?
BTW ,Zarraffas coffee over here is the goods .Dont know which beans they use though .
Excuse me if I come across as elitist, but...
Home roasting is good way to test your smoke alarm, but leave the coffee roasting to the professionals. Only a well maintained drum roaster can provide the necessary air flow, temperature, and batch time to produce perfectly roasted coffee. You can make wine in your bathtub too, Jiffy-Pop, but it probably tastes like crap.
I'm a professional coffee roaster and I approve this message.
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