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I'm a big fan of kung pao chicken on brown rice, especially from Pei Wei. I add a TON of chili paste for good measure, and just to keep my colon awake.
Also like fajitas, on corn tortillas, with tons of cilantro and fresh (NEVER PICKLED!!!) jalapenos. Especially from Chuy's here in Austin.
But lately I've been on a crazy fried okra binge, dunno why.
It's gotta be hot baby!
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